Tradition and simplicity in order to achieve the highest quality and authenticity! Widely used in Mediterranean cuisine this aromatic Paesano herb is distinguished by aroma fragrance and taste. Use for seasoning pizzas salads roast beef sauces for meal and fish dishes also with potatoes and vegetables in oil. Paesano Organic Sicilian Oregano 0.88 oz bags are available in a convenient in a pack of 3..
Since 1916 Paesano has been making its Unfiltered Extra Virgin Olive Oil in Partanna Sicily using 100% Sicilian olives. Only olives from only the best trees on Paesano’s farms are used and only the first cold press is collected and bottled. This Paesano Sicilian Unfiltered Extra Virgin Olive Oil is produced once a year in October. Paesano Unfiltered Sicilian Extra Virgin Olive Oil 5 L containers are available in a pack of 1..
Paesano Unfiltered Extra Virgin Olive Oil from Nocellara del Belice and Biancolilla Olives is an award winner of two “Gold Medal” at the 2006 and 2005 L.A. County Fairs. Certified USDA Organic this award-winning extra virgin olive oil is unfiltered which is why it has its very unique green color spicy taste and herbaceous flavor. The Paesano is also particularly rich in polyphenols..
Certified USDA Organic this award-winning extra virgin olive oil is unfiltered has its very unique green color spicy taste and herbaceous flavor. The Paesano is also particularly rich in polyphenols which are known for their antioxidant effects and have been linked to lower risk of cancer heart disease and some neurological diseases. It is a great finishing oil for salad dressings and to drizzle on soups or pastas..
The Paesano is freshly produced oil bottled immediately after the first pressing in mid October. It is undecanted therefore appearing even cloudier and greener more herbaceous and pizzicantein flavor. Paesano is produced only once a year always in October. Like all genuine olive oil its appearance in the bottle is subject to changes over the passing of a year and its flavor becomes gradually mellower..